Friendly faces + uncompromising quality.

We are an independent coffee roaster with a cafe and warehouse located in and around Youngstown, Ohio. Our cafe specializes in espresso drinks, pour over coffees, seasonal lattes, tea, and more. We proudly brew our espresso on a SLAYER V3 Espresso machine, which allows us to craft a truly exceptional coffee experience.

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Endless Brews

from $21.00 every month

Coffee delivered to your door - again and again. Single origin coffees are packaged in 10oz bags. Save up to 25% with this constant supply option.

We ship the same day we roast. Roast days are on Monday and Thursday. Orders received midnight before a roast date will ship on roast day.

Ethiopia Inku Teklewold

$18.25

10oz, Whole Bean
Guji Natural, Sun Dried

Tasting Notes: Grape Soda, Mulled Red Wine, Cranberry Compote

Inku Teklewold got his professional start in healthcare despite carrying lifelong dreams of a career in coffee. Just in time for the 2024/2025 season, Teklewold partnered with Hirut Berhanu of Dumerso Washing Station.

Teklewold’s washing station currently produces solely naturally processed coffee. On the site, ripe cherries are picked in the afternoon and delivered to the washing station. Cherries are then sundried for 14-17 days depending on the weather, monitored and sent to the mill for processing, hulling and final sorting.

*Photography and information sourced from Emily McIntyre, CEO of Swift Coffee Sourcing

Colombia Young Producer Development Lot

$21.50

10oz, Whole Bean
Extended Fermentations

Tasting Notes: Star Fruit, Papaya, Orange Blossom

This community lot serves as a platform for young Colombian producers who have dedicated themselves to a path in coffee and can lead them to future success. Supporting this coffee means supporting more opportunities for experimentation with processing and for learning necessary skills in coffee producing. The lot is a culmination of small batch experiments.

This coffee takes on an experimental approach when it comes to processing. It blends producer experiments with Sebastian Ramirez’s Red Fruits.