Home Coffee Guide

We’ve gone over a lot of information in the previous posts. There is a lot of great information about grinding, water chemistry, measuring your coffee and water (BY WEIGHT!!), and what kinds of coffee make the best cup (think fresh, properly roasted, and specialty grade). If you haven’t already seen the previous posts, be sure…

This is the third in a series of blog posts that will teach you how to confidently brew exceptional coffee at home. So far we have discussed the importance of the two main ingredients in coffee; the beans themselves, and the water that brews them.  How the beans are ground is just as important to…

This is the second in a series of blog posts that will teach you how to confidently brew exceptional coffee at home. We have already touched on the importance of using fresh delicious coffee for your home brewing, and now we will cover the next most important ingredient: the water. In properly brewed drip coffee,…

This is the first in a series of blog posts that will help teach you how to confidently brew exceptional coffee at home. Although there are only two main ingredients in making coffee, there are dozens of variables that can have an effect on the final cup.  Over the next few posts, I will dive…

This is the fourth in a series of blog posts that will teach you how to confidently brew exceptional coffee at home. If you have been following the last few blog posts, you should be well on your way to brewing great coffee in your kitchen or office.  You may have already improved your quality…