Archive for October 2018

This article will concentrate exclusively on acidity extraction. If you have not already read our previous posts, please check out our article about pressure profile theory for a general overview of pressure profiling and the Sweetness Curve. It would be a good idea to also read a bit about the history of pressure profiling in our…

Espresso Pressure Profile: 3 months We are now 3 months in. Using the La Marzocco Strada EP has been a complete game changer for our shop. We will continue to update our findings as we begin to explore the possibilities of this machine. All of our experience to this point is based on subjective observations, not scientific…

Branch Street Means Family, Part 2 Growing Family This is second part of Sam and Megan’s story about their growing family. Be sure to read their first part, Branch Street Means Family We have committed to joining Sam and Megan in their journey of adoption. If you would like to help as well, a GoFundMe page has been…

Branch Street Means Family We are taking a departure from our usual coffee related writings. Over the past three years, Branch Street has grown to become more than a coffee shop to us. We have met amazing people who have gone from “regulars” to friends, and our team has transformed into what can only be…